{"id":15724,"date":"2026-04-08T09:45:38","date_gmt":"2026-04-08T09:45:38","guid":{"rendered":"https:\/\/fondation-isae-supaero.org\/foodlynx-data-at-the-service-of-digestive-health\/"},"modified":"2026-04-08T09:47:10","modified_gmt":"2026-04-08T09:47:10","slug":"foodlynx-data-at-the-service-of-digestive-health","status":"publish","type":"post","link":"https:\/\/fondation-isae-supaero.org\/en\/foodlynx-data-at-the-service-of-digestive-health\/","title":{"rendered":"FOODLYNX: data at the service of digestive health"},"content":{"rendered":"

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[\/et_pb_text][et_pb_post_title meta=”off” date_format=”j M Y” featured_image=”off” module_id=”titre-article” _builder_version=”4.16″ _module_preset=”default” title_font_size=”2.8em” title_line_height=”0.9em” meta_font=”|700|||||||” meta_text_color=”gcid-e7796924-c5e5-4680-bc39-a63ddcdeea33″ custom_margin=”||23px|||” title_font_size_tablet=”2.8em” title_font_size_phone=”2em” title_font_size_last_edited=”on|desktop” title_line_height_tablet=”1.1em” title_line_height_phone=”1.1em” title_line_height_last_edited=”on|tablet” global_colors_info=”{%22gcid-e7796924-c5e5-4680-bc39-a63ddcdeea33%22:%91%22meta_text_color%22%93}”][\/et_pb_post_title][et_pb_text module_class=”publie” _builder_version=”4.16″ _module_preset=”default” text_font=”Tiempos Headline Black|800|||||||” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 53%|gcid-c36b81ad-c14e-402f-b5f5-285214bb9288 53%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”53%” background_color_gradient_end=”gcid-c36b81ad-c14e-402f-b5f5-285214bb9288″ background_color_gradient_end_position=”53%” module_alignment=”left” custom_padding=”|5px||4px|false|false” custom_css_main_element=”display: inline-block;||max-width:max-content;” global_colors_info=”{%22gcid-c36b81ad-c14e-402f-b5f5-285214bb9288%22:%91%22colorEnd%22%93}”]<\/p>\n

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[\/et_pb_text][et_pb_post_title title=”off” author=”off” date_format=”j M Y” categories=”off” comments=”off” featured_image=”off” _builder_version=”4.16″ _module_preset=”default” title_font_size=”2.8em” title_line_height=”0.9em” meta_font=”Tiempos Headline Black|800|||||||” meta_text_color=”gcid-e7796924-c5e5-4680-bc39-a63ddcdeea33″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 53%|gcid-c36b81ad-c14e-402f-b5f5-285214bb9288 53%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”53%” background_color_gradient_end=”gcid-c36b81ad-c14e-402f-b5f5-285214bb9288″ background_color_gradient_end_position=”53%” custom_padding=”|5px|||false|false” title_font_size_tablet=”2.8em” title_font_size_phone=”2em” title_font_size_last_edited=”on|desktop” custom_css_main_element=”display: inline-block;||max-width:max-content;” global_colors_info=”{%22gcid-e7796924-c5e5-4680-bc39-a63ddcdeea33%22:%91%22meta_text_color%22%93,%22gcid-c36b81ad-c14e-402f-b5f5-285214bb9288%22:%91%22colorEnd%22%93}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” custom_css_main_element=”align-items:center;” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|8%|||false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”||32px|||” global_colors_info=”{}”]<\/p>\n

Read the testimonial ofAntoine Barberin<\/strong>, one of the beneficiaries of the Bourses Jeunes Pousses Entrepreneuriat 2026<\/u><\/strong><\/a>seed grants financed by Jean L. Lamy. He talks about the genesis of FoodLynx<\/strong>, a project at the crossroads of e-health and FoodTech, aimed at improving the management of digestive disorders. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2026\/04\/BJP-Foodlynx-Article.jpg” alt=”Bourses Jeunes Pousses 2026 – Foodlynx HEader” title_text=”BJP-Foodlynx-Article” align=”right” force_fullwidth=”on” align_tablet=”left” align_phone=”left” align_last_edited=”on|tablet” module_class=”left-t” _builder_version=”4.27.5″ _module_preset=”default” background_enable_image=”off” background_size=”initial” background_position=”top_left” z_index=”0″ custom_margin=”||||false|false” custom_margin_tablet=”20px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” background_enable_color=”on” background_image=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/pointilles.svg” background_size=”initial” background_repeat=”repeat-y” custom_padding=”100px||100px||true|false” custom_padding_tablet=”80px||80px||true|false” custom_padding_phone=”80px||80px||true|false” global_colors_info=”{%22gcid-c36b81ad-c14e-402f-b5f5-285214bb9288%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ custom_margin=”||29px|||” global_colors_info=”{}”]<\/p>\n

A new approach to digestive health<\/o:p><\/h2>\n

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FoodLynx tackles a public health issue that is still largely underestimated: functional intestinal disorders<\/strong>, which affect several million people in France<\/strong>. The facts are clear: diagnostic procedures are long, complex and often ineffective. <\/p>\n

The project proposes a data-centric approach. The aim is to reduce medical wandering<\/strong>by analyzing patients’ dietary habits, symptoms and environment, so as to guide them more rapidly towards a relevant diagnosis. This approach saves time for both patients and healthcare professionals<\/strong>. It also aims to make dietary recommendations more accessible on a day-to-day basis. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” background_image=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/pointilles.svg” background_size=”initial” background_repeat=”repeat-y” custom_padding=”0%||0px||false|false” custom_padding_tablet=”0%||30px||false|false” custom_padding_phone=”0%||30px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/losange-blanc.svg” align=”center” _builder_version=”4.16″ _module_preset=”default” custom_margin=”-38px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ max_width=”600px” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”||23px|||” global_colors_info=”{}”]<\/p>\n

A project built
with the land<\/o:p><\/h2>\n

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FoodLynx is not starting from scratch. It is based on a first entrepreneurial experience: Allergenius<\/strong>. Initially conceived as a “Yuka for food allergies”. <\/p>\n

\u25ac “We realized that many users were using the app not for allergies, but for digestive disorders.”<\/em><\/strong><\/p>\n

In addition, he makes a twofold observation: there is a lot of medical wandering and a lack of support<\/strong>.<\/p>\n

\u25ac “There’s an average of five years between the first symptoms and a diagnosis […] You’re told to stop eating gluten, but no one really explains how to do it.”<\/strong><\/em><\/p>\n

These limitations led them to evolve their approach for FoodLynx. This new solution is broader in scope, focusing on pre-diagnosis<\/strong> andsupport<\/strong> for chronic digestive diseases. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” background_image=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/pointilles.svg” background_size=”initial” background_repeat=”repeat-y” custom_padding=”0%||100px||false|false” custom_padding_tablet=”0%||100px||false|false” custom_padding_phone=”0%||80px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”80px|auto||auto|false|false” custom_margin_tablet=”60px|auto||auto|false|false” custom_margin_phone=”40px|auto||auto|false|false” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ global_colors_info=”{}”]<\/p>\n

From analysis to guidance: a trusted third party<\/o:p><\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

FoodLynx’s ambition is to become a truly trusted third party in digestive health<\/strong>. The solution is based on correlating dietary data, symptoms and environmental factors. <\/p>\n

\u25ac “Making predictions […] and cross-referencing them with symptoms to point towards a probable disease.”<\/strong><\/em><\/p>\n

The tool does not replace medical diagnosis<\/strong>. Rather, it can help to identify possible solutions anddirect users to the right healthcare professionals<\/strong>. Eventually, the platform will also offer support services<\/strong> such as nutritional recommendations, educational content and everyday tools. The aim is twofold: to simplify the healthcare process and help people make dietary changes. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”100px|auto||auto|false|false” custom_margin_tablet=”65px|auto||auto|false|false” custom_margin_phone=”80px|auto||auto|false|false” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ global_colors_info=”{}”]<\/p>\n

A strategy born of learning<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The FoodLynx project is a continuation of Allergenius, but with a different positioning<\/strong>. The team has drawn concrete lessons from this first experience. <\/p>\n

\u25ac “We had a product that people loved, but we had trouble monetizing it.”<\/strong><\/em><\/p>\n

This time, the approach is reversed. The team first<\/strong> seeks to validate the market<\/strong> before investing heavily in development. This more structured approach aims to secure the business model right from the start. <\/p>\n

\u25ac “We want to understand why people would be willing to pay before building.”<\/strong><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”gcid-cbcef012-862c-4867-889e-8f8aada6e9fa” background_enable_color=”on” background_image=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/pointilles_white.svg” background_size=”initial” background_repeat=”repeat-y” custom_padding=”0%||0%||true|false” global_colors_info=”{%22gcid-cbcef012-862c-4867-889e-8f8aada6e9fa%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/losange-blanc.svg” align=”center” _builder_version=”4.16″ _module_preset=”default” custom_margin=”-38px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ custom_margin=”29px||29px|||” global_colors_info=”{}”]<\/p>\n

A complementary, committed team<\/o:p><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” custom_margin=”13px|auto|0px|auto|false|false” custom_margin_tablet=”60px||0px||false|false” custom_margin_phone=”50px||0px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”7px||100px||false|false” custom_padding_tablet=”0px||100px||false|false” custom_padding_phone=”||80px||false|false” custom_css_main_element=”align-items:center;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” custom_padding=”0px|||||”]<\/p>\n

The project is led by Aude Devilder<\/strong><\/a><\/span><\/span>from the agri-food and consulting sectors, and Antoine Barberin<\/strong><\/a><\/span><\/span>a student engineer at ISAE-SUPAERO specializing in artificial intelligence and data science. Their collaboration is built around Allergenius. <\/p>\n

\u25ac “It went really well […] we decided to go back together on this new project.”<\/em><\/strong><\/p>\n

Around them, an ecosystem of advisors<\/strong> is being set up, with technical, medical and business profiles. This gradual structuring reinforces the credibility of the project. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” background_image=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/pointilles.svg” background_size=”initial” background_repeat=”repeat-y” custom_padding=”0%||0px||false|false” custom_padding_tablet=”0%||30px||false|false” custom_padding_phone=”0%||30px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/fondation-isae-supaero.org\/wp-content\/uploads\/2022\/03\/losange-blanc.svg” align=”center” _builder_version=”4.16″ _module_preset=”default” custom_margin=”-38px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ max_width=”600px” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”||23px|||” global_colors_info=”{}”]<\/p>\n

A structured launch strategy<\/o:p><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Today, FoodLynx is in the structuring phase<\/strong>. The objective is clear: to obtain initial market validation. The team is exchanging ideas with several players, notably mutual insurance companies, to test the solution’s appeal. “We’re concentrating our efforts on a POC agreement before developing.” <\/p>\n

The business model is based on a simple observation: the cost of medical errancy is considerable. Reducing this delay would generate significant savings for insurers. At the same time, technical development is progressing, with the first algorithm already up and running. <\/p>\n

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The stock market as a launch pad<\/o:p><\/h2>\n

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The Jeunes Pousses Entrepreneuriat grant plays a key role in this phase. It provides funding for structuring elements such as visual identity, communication<\/strong>, initial marketing initiatives<\/strong>, as well as administrative costs<\/strong> associated with setting up the company. Over and above the financial aspect, the selection panel also provides a form of validation<\/strong>. This recognition marks a milestone: the transition from a student project to a genuine entrepreneurial venture. <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”a31fb28a-5b8a-4aa6-8c5c-dd6c124d89a6″ max_width=”600px” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”||23px|||” global_colors_info=”{}”]<\/p>\n

The message to donors: inspire entrepreneurial spirit<\/o:p><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” inline_fonts=”Tiempos Headline Black”]<\/p>\n

For Antoine Barberin, the impact of the grant goes far beyond its amount.<\/p>\n

\u25ac “That was the trigger that made me say to myself: I can really launch this.”<\/p>\n

He also stresses the importance of the ISAE-SUPAERO ecosystem, which encourages initiative and provides a useful critical eye.<\/p>\n

\u25ac “Honesty and direct feedback help enormously when you’re undertaking.”<\/p>\n

After a first experience marked by difficulties, the team is leaving with a clearer vision and reinforced determination.<\/p>\n

FoodLynx is part of this dynamic. It’s a project in the making, based on learning, resilience and a strong ambition<\/strong>: to bring about concrete improvements in the management of digestive disorders. <\/p>\n

You too can support entrepreneurship and tomorrow’s innovators.<\/strong><\/span><\/p>\n

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Read the testimonial of Antoine Barberin, one of the beneficiaries of the Bourses Jeunes Pousses Entrepreneuriat 2026, seed grants financed by Jean L. 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